In today’s lesson (Part Two of your fourth lesson), I will talk with you about Meat meals, by-products, low and high glycemic carbs, and ingredient splitting. If additional questions arise from any of my episodes, please always feel free to message me from my Facebook page, Facebook.com/animalnutritionwizard. Lastly, but not leastly, I apologize for both the belatedness, and the messiness of audio on this episode. I plan to use better recording equipment in the near future to provide you a smoother journey on your way to becoming a wizard, and to provide these lessons a little more often!
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